this post was submitted on 22 Feb 2025
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Coffee creamer is bizarre. It makes everything you add it to taste sweet, oily and industrial yet it's so popular in some cultures that it's considered a no-brainer.
I discovered creamer recently, I honestly don't get it. It tastes awful and why not use actual cream or milk in coffee than this thing ?
Creamer is shelf stable.
So is milk powder and sugar.
Remaking cream from milk powder isn't much better than creamer.