Homebrewing - Beer, Mead, Wine, Cider

2410 readers

1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 2 years ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

using regular agricultural barley for making malt (sopuli.xyz)

submitted 1 week ago by nope@sopuli.xyz to c/homebrewing@sopuli.xyz

20 comments fedilink hide all child comments

Does anybody have experience with using regular barley used as animal feed for making malt on their own? i have an endless supply of the stuff from a friend that uses it as animal feed.

I was wondering if i really need specialized malt or would regular barley make an OK beer. I'm mostly curious and I don't want to waste time on a malt that would definitely result in a bad beer, I'm new at homebrewing and it would take up my only fermenting pot until it finishes.

any thoughts or suggestions? thanks!

you are viewing a single comment's thread
view the rest of the comments

[–] tasankovasara@sopuli.xyz 6 points 1 week ago (1 children)

It would be interesting to experiment with how long one lets the germination to go on before roasting. And of course DIYing the malt opens up opportunities for smoking and such. So a lot of opportunity there, but certainly no savings to be made, since roasting is energy intensive and best done in large batches.

[–] nope@sopuli.xyz 2 points 1 week ago

Yeah, i’m curious about that to, i’ll try to read up on malting before i start