this post was submitted on 18 Jan 2025
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I ate lots of deep fried mild beige stinky tofu in Taiwan, like the one pictured in the thumbnail. Once I had a meal with a bit of old grey stinky tofu - the smell of summer garbage was disturbing. Try the slightly aged mild beige stuff first.
While we're at it, try a translucent thousand year egg too, preferably as part of a dessert. Not bad, just weird.