this post was submitted on 29 Dec 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Posted my wall, here's my setup (lemmy.ca)
submitted 1 month ago by uhmbah@lemmy.ca to c/castiron@lemmy.world
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My wall

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[โ€“] chonglibloodsport@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

Yeah! The happiest time of my grill-pan-owning life was when I heard the sizzle of the food on the pan for the first time. The least happy was when I tried to clean the thing for the first time.

Now I just use a regular 12โ€ lodge skillet as well as a carbon steel pan.

Edit: if you want grill marks and great flavour, get a Weber kettle, a charcoal chimney, and a bag of hardwood lump charcoal. Learn to build a 2 zone fire and make some amazing food!