this post was submitted on 02 Jan 2024
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I'm naturally quite cautious about things like this, but I'm curious to hear your thoughts.

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[–] dat_math@hexbear.net 1 points 1 year ago (1 children)

I think we shouldn't be torturing pigs on an industrial scale to make soybeans taste or feel different.

[–] davel@hexbear.net 1 points 1 year ago

jesse-wtf Did you read the article? It’s about splicing the DNA snippets that produce umami proteins onto plants.