this post was submitted on 23 Jul 2023
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Food and Cooking

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First time cooking tofu (dmv.social)
submitted 2 years ago* (last edited 2 years ago) by eddietrax@dmv.social to c/food@beehaw.org
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Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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[–] electric_nan@lemmy.ml 3 points 2 years ago (1 children)

Different types for different applications. Soft can be good in soups (say, Korean or Japanese), and silken can be blended up and used in desserts, like a 'chiffon' type pie.