Food and Cooking

One of my regular breakfast rotations is toast with creamcheese topped with either canned sardines or canned smoked oysters. Quick and tasty, but admittedly kinda weird.

I didn't even know the liquorice + chocolate combo was a thing, and was very irked by it when my Icelandic wife introduced me to it (it's a huge candy trope in Iceland).

I've gotten used to it now, though, and I even enjoy some variants.

My girlfriend and her entire family think I'm an alien for drinking milk whenever I have popcorn. It doesn't even register as a strange combination to me. I think they're very complementary flavors.

@ffmike I've had pesto on a bagel sandwich and it was fantastic.

Tahini as butter on a sandwich. It's delicious and goes with almost any sweet condiment!

One of my favorite foods is piping hot macaroni and cheese topped with cold apple sauce. Everyone I know gives me bad looks, but I quite enjoy it.

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

I love a balogna sandwich.

Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.

To me it's more like a creamy raw oyster without the worry of biting a piece of shell.

Marinated, grilled chicken hearts