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Couple minutes in the pressure cooker, and natural release.
sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)
Green tea iced and unsweet.
Black tea spiced with lots of milk and some sugar.
Strongly steeped black with a splash of milk and two sugars (basically ersatz masala cause I def don't make it right); unless it's a green tea. In which case, a half-spoon of honey and a capful of lemon juice.
Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.