this post was submitted on 07 Apr 2025
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Coffee
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Single source African light roast, coarse grind, French Press, no milk, no sugar. That is coffee.
What you have is an ingredient for a custard dessert or a nice addition to a pudding pie.
Of course, I tease, enjoy what you enjoy. I'm kinda partial to diner coffee, even though it's bitter and watery and made with the cheapest crap around.
Edit: I keep instant coffee granules in the house almost at all times. They're really great for baking, adding coffee flavor to desserts, or, my favorite, in chilis and barbeque sauces/rubs. They're faster to use and the nuances of great coffee are going to be lost in the cooking process anyway.
Wait, what? Can you elaborate a bit?
Throw it in with your chili spice blend. It compliments beans, meat and tomatoes pretty well. I tend for "just a touch" in chili, but more in steak and BBQ rubs.
Edit: It might work well in curries, too, but I haven't tried that yet.