this post was submitted on 06 Feb 2025
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:vegan-liberation:

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I see a lot of people at least joking about going vegan lately. I've been vegan for roughly.... ah, I want to say 4 years now? I lost track awhile ago. It was around the time the wreckers came to Hexbear and convinced a bunch of us to watch Dominion (highly recommend doing so btw, it's free online).

ANYWAYS, if you're interested in more than just shitposts and are seriously interested in veganism I was thinking I could help answer any questions you have. Comment here or send me a DM if you're blush shy. shy This comm has limits on what we can talk about btw, such as diet. And I think the whole website has restrictions on recommending specific brands of food? So DM for questions like that, thanks.

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[–] x87_floatingpoint@hexbear.net 6 points 2 weeks ago* (last edited 2 weeks ago) (13 children)

CW: animal products

Do you know, is there a vegan substitute for egg? I am quite fond of fried, scrambled egg (and also of just cooking and eating an egg), so if there is a vegan substitute for that, that would make it a lot easier to become vegan.

Unfortunately, my other question is indeed about diet. How you make sure that you're getting all of the necessary nutrients? My diet is already very unbalanced and I'm probably not getting all the nutrients, I worry if I just stopped eating animal products and changed nothing else, then it'd make it even worse.

Maybe you can DM me the answers if it's against the rules to answer this for some reasons? Though I'd rather have a reply here, because that means everyone else who wants to know can also see the answer...

[–] Babs@hexbear.net 4 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Chickpea egg is a great substitute for scrambles and omelettes. I still miss a dippy egg every now and then but at this point I just like chickpea egg more than bird egg.

https://sweetsimplevegan.com/chickpea-scramble/

[–] x87_floatingpoint@hexbear.net 2 points 2 weeks ago

Chickpeas! I need to buy some of those... Bookmarked the recipe.

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