this post was submitted on 11 Aug 2023
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This looks like a charcuterie, but it has only a few of what I’d consider traditional components. I hope you enjoyed this, but personally to me this is a “snack board”.
I'm in the purist side too. Charcuterie are prepared by a butcher, so hams, patées, sausages etc. Sometimes adorned with olives, pickles or grapes.
Adding cheeses already makes it a mixed board.Tacos and shrimp cocktails aren't charcuterie.
I know the term sounds foody and gourmand, but if you are going to apply terms, at least use them correctly.