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Eating disorders are America’s deadliest mental health condition. For people struggling to get care, health insurers create some of the most formidable hurdles.

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream.

Because of health risks, France banned titanium dioxide as a food additive in 2020. Two years later the European Union also banned titanium dioxide as a food additive.

But in the U.S., titanium dioxide is found all over the grocery shelves. Candy like Skittles, Starbursts, and Jell-O, gum like Trident White peppermint gum and Mentos Freshmint Gum, cake products like Duncan Hines Creamy Vanilla Frosting, and Nabisco Chips Ahoy! cookies are just a few of the myriad food items that contain the additive.

A significant body of research, mostly from rodent models and in vitro studies, has linked titanium dioxide with health risks related to the gut, including intestinal inflammation, alterations to the gut microbiota, and more. It is classified by the International Agency for Research on Cancer (IARC) in Group 2B, as possibly carcinogenic to humans.

As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have potential to cause cancer. When used as a food coloring, it is known as E171.

With the rise of nanotechnology, research in recent years has also shown the dangers of titanium dioxide (TiO2) nanoparticles, and their genotoxicity, which refers to a chemical agent’s ability to harm or damage DNA in cells, thus potentially causing cancer.

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream.

Because of health risks, France banned titanium dioxide as a food additive in 2020. Two years later the European Union also banned titanium dioxide as a food additive.

But in the U.S., titanium dioxide is found all over the grocery shelves. Candy like Skittles, Starbursts, and Jell-O, gum like Trident White peppermint gum and Mentos Freshmint Gum, cake products like Duncan Hines Creamy Vanilla Frosting, and Nabisco Chips Ahoy! cookies are just a few of the myriad food items that contain the additive.

A significant body of research, mostly from rodent models and in vitro studies, has linked titanium dioxide with health risks related to the gut, including intestinal inflammation, alterations to the gut microbiota, and more. It is classified by the International Agency for Research on Cancer (IARC) in Group 2B, as possibly carcinogenic to humans.

As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have potential to cause cancer. When used as a food coloring, it is known as E171.

With the rise of nanotechnology, research in recent years has also shown the dangers of titanium dioxide (TiO2) nanoparticles, and their genotoxicity, which refers to a chemical agent’s ability to harm or damage DNA in cells, thus potentially causing cancer.

In the first quarter, total revenue was $121 million, a decrease of 30% year-over-year. This includes Subscription Services revenue of $108 million. We had 3.2 million subscribers during the quarter, representing a year-over-year decline of 31%.

we regrettably will be parting ways with approximately 22% or 248 of our talented team members

Starting May 12, with All In Prices, you’ll be able to find tickets within your budget right away, with no surprises at checkout. That’s because you’ll see the cost of your ticket—including fees, before taxes—from the moment you start shopping for any Ticketmaster event in the U.S.

More importantly, we’re all in on putting fans first. We’ve long advocated for all-in pricing laws worldwide, and support a consistent ticket-buying experience for fans.

• Renewable diesel (RD), dubbed HVO (hydrotreated vegetable oil) by producers, is hailed by its supporters as a climate-friendly alternative to carbon-intensive fossil diesel. RD is a complex biofuel often made in retooled oil refineries from feedstocks including waste cooking oils, but also problematic animal fats and soy and palm oil.
• Renewable diesel substitutes easily for fossil diesel, so is touted as a climate-friendly transition fuel. Its use, mostly in vehicles, grew slowly in the past. Now, thanks largely to government-offered green subsidies, production is surging as firms widely expand uses to marine shipping, power plants, heating oil, and data center backup fuel.
• But critics are skeptical about industry claims of RD life-cycle greenhouse gas emission cuts of up to 95% over fossil fuel-derived diesel. They warn RD carbon releases will surge if renewable diesel sourcing is scaled up, triggering tropical deforestation as producers convert forests to energy crops, such as oil palm and soy.
• As the renewable diesel industry expands beyond Europe and the U.S., analysts warn it will be a false climate solution unworkable at scale, so production and use should be constrained. Independent monitoring is also needed to track feedstock supply chains to assure crops don’t have high carbon intensities or cause deforestation.