this post was submitted on 01 Jul 2023
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Food and Cooking

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[–] chunktoplane@beehaw.org 2 points 2 years ago (2 children)

Do you have a recipe? Is that chilli at the bottom a placed topping there or is it mixed through the dish?

[–] space@beehaw.org 1 points 2 years ago

Mixed in. I'd put in more.

[–] 404CameranotFound@lemmy.fmhy.ml 1 points 2 years ago

This is the recipe I used.

Keep in mind I don’t generally follow recipes to a tee, I will gather the same ingredients and kinda find what makes logical sense when making the food.

The “chilis” are Szechuan peppercorns. They have a numbing effect on your tongue that I didn’t particularly like, so I added less.